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Appetizers |
Calamari
- Tender strips lightly breaded, flash fried,
served
with
Jalapeno-Cilantro sauce |
Coconut Shrimp
- Shrimp breaded w/Coconut
mix,
fried, served with
Apricot Curry Chutney |
Spicy
Steamers
- One pound
of steamer clams sauteed
w/ginger, garlic, shallots &
red Thai chili, De-glazed
with white wine & butter |
Alaskan King Crab Legs
- One half
pound King Crab,
steamed Market Price |
* Hummus & Pita
-
Platter of Hummus, grilled pita,
cucumber, Feta cheese,
Kalamata olives & tomato |
|
Soups |
Alaskan Seafood
Chowder
- House Specialty
Soup of the Day
- Please ask your server |
|
Salads |
* Bistro
Signature Salad
- baby field
greens, candied
walnuts, Gorgonzola cheese, Mandarin oranges,
House vinaigrette Half or
Whole Salad |
* Mediterranean
-
heart of Romaine, baby spinach
tomato, Kalamata olives, Feta cheese, cucumber, red
onion, Artichoke hearts topped with Feta vinaigrette
& red bell pepper Add Gyro Meat |
Grilled Chicken
- heart of
Romaine & baby spinach
with grilled chicken breast, tomato,
hard boiled egg &
cucumber with tangy Honey Mustard dressing
|
Caesar
- heart of
Romaine, House croutons, Parmesan,
Anchovies & Caesar dressing & Frico
Add
grilled Chicken, Tuna or grilled Salmon |
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Burgers |
|
Served with
Curly Fries Sub Option: Small House or
Caesar Salad |
Cheese Burger in Paradise
- Cheddar & mayonnaise on
burger in a toasted Kaiser Roll |
* Veggie Lovers
- Veggie burger, Guacamole, sprouts &
sun-dried tomato cream cheese on grilled Ciabatta |
R&B Classic
- Angus
patty w/ Blue cheese crumbles,
Bacon, roasted garlic mayo on
grilled Ciabatta |
Johnny Cash - House Specialty
-
Double Angus patty,
melted Swiss, caramelized onions,
sautéed mushroom
and roasted garlic mayo on
grilled Ciabatta |
* Portobello Burger
- Portobello grilled, w/Provalone,
roasted red bell peppers & onions on
Ciabatta |
The Lower 48
- Grilled chicken breast w/Guacamole,
green chili & Monterey on Ciabatta w/ onion rings |
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From the Sea |
|
Served w/ French Bread. Seasonal Vegetables & Starch |
Wasabi Halibut
-
Fresh Alaskan Halibut crusted with
Wasabi-peanut mix, served w/Wasabi aioli |
Scallops &
Jicama
- seared
Scallops with white wine,
garlic, butter & Ginger Jicama
Relish. |
|
Ahi Tuna
- Ahi Tuna
with Honey Soy Balsamic Sauce |
Wild Salmon
-
Grilled fresh Alaskan Salmon served
with
Jalapeno Cilantro Sauce |
Alaskan
King Crab Legs
- Full pound
of steamed
Alaskan King Crab Legs
Market Price |
Halibut Al Fresca
-
Sauteed or grilled to order, served
with
herbed Chayote relish |
Saffron
Seafood Stew
-
Halibut, Salmon, Scallops, Clams,
Shrimp and King Crab
in a saffron seafood broth. |
Seafood Cakes
- Halibut & Shrimp blended with bamboo
shoots, red onion, garlic & spices, w/Chili Lime Sauce |
| |
| From
the Land |
|
Served w/ French Bread. Seasonal Vegetables & Starch |
| Elk Medallions -
Bacon wrapped W/Rosemary deglaze |
| Ribeye Steak
- Tender, juicy 12 oz cooked to
order, |
|
Hoisin Baby Back Ribs -
Beer Braised w/Hoisin BBQ sauce |
Lemongrass Chicken -
Chicken marinated in Lemongrass
sauce & grilled to order |
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Specialties |
* Red Curry
- Red Curry sautéed
w/peanut oil, coconut milk,
served w/veggies on Jasmine rice
Add Chicken or Shrimp
|
* Pad Thai Tofu
- Thai rice noodles sautéed in tamarind
& coconut milk
sauce w/peanuts,
cilantro & vegetables
sautéed w/fried
Tofu in spicy peanut sauce
Add Chicken or Shrimp |
Alaskan
Fish & Chips
- 1/2 lb Alaskan Halibut breaded
flash fried, served w/ Asian Slaw &
Spicy Remoulade
|
Peanut
Chicken
-
Chicken simmered in red curry with
ground peanut sauce,
with spinach & Jasmine rice |
Alaska
Halibut Wrap
- Blackened Halibut served in a flour
tortilla with shredded cabbage, tomato,
scallions, Feta
cheese crumbles, side of Guacamole & Salsa |
* Hot Pot Noodle Soup
- Rice noodle with bean sprouts,
carrot, onion,, cilantro in a coconut curry broth with a
hint of lime. Add Chicken or Shrimp |
* Penne Pasta
-
Choice of Basil Pesto or Alfredo Sauce over
Penne pasta,
served with sun-dried tomatoes, artichoke
hearts &
mushrooms. Add Chicken or Shrimp |
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