| Resurrection Roadhouse |
(907) 224-7116
Mile 0.6 Exit Glacier Road
- Seward, Alaska
Lunch/Dinner Menu |
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Roadhouse Lunch |
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Sub
Options: Sweet Potato Fries or Roadhouse
Salad |
* Caprese-
Buffalo Mozzarella, tomato, basil leaf, olive
oil, Balsamic Vinegar Reduction & Bread |
* Roadhouse
Salad
- Field greens, grapes, gorgonzola, apples,
carmelized pecans w/ Lime Chipotle Vinaigrette Full or Half |
Caesar Salad
- Romaine, Caesar dressing, spicy croutons,
Asiago cheese Full
or Half |
Calamari
- Fried rings & tentacles w/ roasted garlic,
served w/Sweet Pepper Aioli |
Coconut Shrimp
- Battered with Sweet coconut flakes, served w/
House Chipolte Mango Chutney |
Alyeska
- Sauteed Prawns & Scallops, Gorgonzola, red
pepper & Jicama Slaw, strawberries w/
Mango Vinaigrette |
Fish & Chips
- Panko breaded Halibut with Tocchini Slaw,
tartar and sweet pepper Aioli |
Plain Jane
- ½ lb. Angus w/lettuce, tomato, onion &
fries. Add Cheese, Bacon |
Big Blue
- ½ lb. Angus w/Blue Cheese, Bacon, lettuce,
tomato & Chipotle mayo w/ Fries |
* Harding
Veggie
- House made Veggie burger, Pepper Jack,
lettuce, tomato, onion, Daikon Sprouts & Wasabi
mayo with Fries |
| Chef's Choice
- Specials of the Day |
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Desserts -
Ask about the Pie of the Night |
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Goliath Bar &
Grill |
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Open at 4pm - Roadhouse Lunch Menu Plus |
Poke
- Hawaiian Ahi in a wonton cone with Daikon
sprouts & Black Tobiko |
* Goliath Nachos
- Tortilla Chips, Queso Fresco, Black Beans,
Salsa, Guacamole & sour cream Add
Blackened Chicken |
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Specialty Pizzas
- 14" hand Tossed |
| * Plain Ol' Cheese
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Mozzarella, Cheddar, tomato sauce, |
| * Margherita
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Olive oil, Basil Leaf, tomato, Mozzarella |
Exit Glacier
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Pepperoni, Sausage, Canadian Bacon, mushrooms,
peppers, black olives, Mozzarella, Cheddar, |
Buddha Belly
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Prawns, carrot, peanuts, bean sprouts, mint,
cilantro, peanut sauce, sweet red chili sauce, Mozzarella |
Kilauea
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Blackened Chicken, Canadian Bacon, pineapple,
Gorgonzola, Mozzarella, Cheddar |
Rowan's Wicked
Garden
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Tempeh Sausage, Mushrooms, Sun dried tomato,
peppers, Black Olive, Mozzarella, Cheddar, |
| * Cheechako
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Start with a cheese pizza & build it up:
Pepperoni, Sausage, Canadian Bacon, Pineapple,
Mushroom, Black Olives, Sun Dried Tomato,
Peppers, Tempeh Sausage |
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Full Service Bar
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Dinner |
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Starters |
* Caprese -
Buffalo Mozzarella, tomato, basil leaf, olive
oil, Balsamic Vinegar Reduction & Bread |
* Roadhouse
Salad
- Field greens, grapes, gorgonzola, apples,
caramelized pecans w/ Lime Chipotle Vinaigrette Full or Half |
Caesar Salad
- Romaine, Caesar dressing, spicy croutons,
Asiago cheese Full
or Half |
Poke
- Hawaiian Ahi in a wonton cone with Daikon
sprouts & Black Tobiko |
Calamari
- Fried rings & tentacles w/ roasted garlic,
served w/Sweet Pepper Aioli |
Coconut Shrimp
- Battered with Sweet coconut flakes, served w/
House Chipolte Mango Chutney |
Alyeska
- Sauteed Prawns & Scallops, Gorgonzola, red
pepper & Jicama Slaw, strawberries w/
Mango Vinaigrette |
| King Crab
- Split Alaskan King Crab with drawn Butter |
Seafood Chowder
- Clams, Halibut & Crab with fresh Dill and
Potato Cup or Bowl |
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Desserts |
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Root Beer Float
Tiramisu
Fallen Peaks Creme Brulee |
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Specials
- Ask your server for today's
Specials |
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Full Service Bar
Available |
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Entrees |
Taro Crusted Halibut
- with a coconut milk reduction, Jasmine rice &
Cucumber-Papaya Salsa |
Wild Salmon
- with Wild Mushroom Ragout over wilted spinach
& caramelized Shallot Gnocchi |
Chicken Saltimbocca
- Prosciutto wrapped Chicken breasts and Shitake
mushrooms with a Madera Butter Sauce over mashed
potato |
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Samosa
- Curried Vegetables with Lentils & potatos in
Filo, seasoned Jasmine rice & Sweet Coriander
Chutney |
King Crab
- Split Alaskan King Crab with drawn Butter,
seasoned Jasmine rice |
Smoked Ribeye
- Certified Angus Beef, Smoked, House aged &
grilled, served with mashed potatoes |
Caribou Tenderloin
- Bacon wrapped Caribou Medallions with demi
glas and mashed potatoes |
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Burgers |
Plain Jane
- ½ lb. Angus w/lettuce, tomato, onion &
fries. Add Cheese, Bacon |
Big Blue
- ½ lb. Angus w/Blue Cheese, Bacon, lettuce,
tomato & Chipotle mayo w/ Fries |
* Harding
Veggie
- House made Veggie burger, Pepper Jack,
lettuce, tomato, onion, Daikon Sprouts & Wasabi
mayo with Fries |
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| * Vegan Eats |
| Dining:
6am to 10pm - Bar: 4pm to
midnight - We have Daily
Specials! |
| Menu Courtesy
of
www.EatYourWay.com
Up-dated May 2008 |
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