Resurrection Roadhouse  (907) 224-7116 Mile 0.6  Exit Glacier Road - Seward, Alaska Goliath Bar / Roadhouse Dinner Menu   Goliath Bar & Grill Opens at 4pm - Plus Roadhouse Dinner Menu STARTERS,  SOUP  &  SALADS Caprese, Calamari, Cheese Flight, King Crab, Chowder, Roadhouse, Caesar, Alyeska Alaska Spot Prawns - Butter, garlic, white wine, polenta and micro greens   - Roadhouse, Caesar, Alyeska BURGERS & SUCH - Plain Jane, Big Bleu, Wagyu, Harding Veggie, Fish & Chips Mac's Sliders - Sauteed ribeye, caramel onion, gorgonzola * Goliath Nachos - Blue corn chips, mozzarella, cheddar, black beans, guacamole, sour cream, house salsa. Add grilled chicken or beef PIZZAS - 14" hand tossed Goliath Special - Our nightly special - ask your server * Margherita - Olive oil, mozzarella, tomato, fresh basil Exit Glacier - Sausage, pepperoni, reindeer sausage, kalamata olives, mushroom, peppers, mozzarella Buddha Belly - Peanut sauce, grilled chicken, carrot, sweet chili sauce, mint, cilantro, basil, mozzarella Kilauea - Blackened chicken, bacon, gorgonzola, fresh pineapple, cilantro Rowan's Wicked - Roasted veggies, kalamata olives, mushroom, tomato, fresh mozzarella, basil * Cheechako - Plain cheese pizza, you choose toppings      Roadhouse Dinner We serve only wild Alaskan Salmon & Halibut STARTERS,  SOUP  &  SALADS  * Caprese - Fresh mozzarella, tomato, basil leaf, olive oil, balsamic vinegar reduction & bread Ahi Cones - Hawaiian style poke in wonton cones w/ daikon sprouts, tobikko Calamari - Fried rings & tentacles w/ roasted garlic, red pepper aioli Coconut Shrimp - Battered with sweet coconut flakes, w/ mango chutney King Crab - ½ lb Alaskan king crab with drawn butter - market price Chowder - Halibut, langostino, clams, creamy potatoes, dill, bread   Cup or Bowl Soup d'Jour - Creative and seasonal, ask your server Add grilled halibut, chicken or salmon to salad   * Roadhouse Salad - Spring mix, grapes, apples, bleu cheese, pecans, lime chipotle vinaigrette  Full or Half Caesar Salad - Romaine, spicy croutons, parmesano reggianno  Full or Half Alyeska - Alaska spot prawns, diver scallops, spring mix, mango vinaigrette, strawberries, jicama, red pepper and gorgonzola slaw ENTREES Taro Halibut- Taro crusted halibut pan seared over jasmine rice with coconut froth, cucumber papaya salsa Salmon et Pinot - Seasonal salmon, mushroom & pinot noir ragout, wilted spinach, caramelized shallot gnocchi Saltimbocca - Proscuitto wrapped chicken breast with Madera and mushrooms over mashed potato * Samosa - Curried  lentils, potato & vegetables wrapped in Filo dough with jasmine rice, coriander chutney King Crab - One pound of Alaskan king crab legs with drawn butter and jasmine rice Delmonico - Seasoned and grilled fourteen day dry aged ribeye with mashed potato and seasonal vegetable Aglio E Olio - Rigatoni, olive oil, garlic, bread crumbs, basil, goat cheese with grilled zucchini and truffle Fish & Chips - Fresh panko breaded halibut with red pepper aioli, slaw and roadhouse fries Kobe Burger - 8oz ground Wagyu beef with micro greens, tomato and red pepper aioli on grilled ciabatta with sweet potato fries Caribou Tenderloin - Certified angus beef medallions, demi glas and mashed potato with seasonal vegetable Desserts Float Trip - Alaska Root Beer, ice cream, shaved dark chocolate Fallen Peaks - Strawberry chantilly in florentine cones with fresh strawberries & hazelnuts Cheese Flight - Assorted handpicked artisanal cheeses   Panna Cotta - With poached berries & Gewürztraminer syrup Chocolate Redoubt - Mousse layered chocolate cake w/ chocolate ganashe, vanilla ice cream Tiramisu - Rum soaked ladyfingers with mascarpone & coffee     * Vegan or Almost vegan                   Dining:  6am to 10pm    -    Bar: 4pm to midnight Menu Courtesy of   www.EatYourWay.com      Up-dated July 2010