Sandwiches & ... |
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Fish & Chips
- Ray's award winning House
Specialty
Battered with
a light Japanese crumb coating with
fries, coleslaw and lemon wedge
**Gulf of Alaska cod **Gulf of Alaska
mix of red snapper, cod & halibut
**Gulf of Alaska Fresh
Halibut (1, 2 or 3 serving) |
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Crab Melt
Alaskan
crab salad broiled with
cheddar cheese
served on foccacia with fries |
BBQ
Pulled Pork Sandwich
Southern
style pulled pork with
Ray's own
BBQ sauce on a hoagie with fries |
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Halibut or Salmon Sandwich
Your choice
grilled and served on foccacia with
Swiss cheese, tartar sauce and fries |
Steak and Fries
8-9
oz. char broiled Certified Angus
New
York steak |
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Santa Fe Chicken Wrap
Grilled
chicken breast with southwestern
seasoning,
cheddar, guacamole, sour
cream, salsa and fries |
French Dip
Tender
slices of beef on a Ciabatta
roll
with au jus and fries |
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½ Pound Burgers |
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Classic All American |
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Cheeseburger |
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Bacon Cheeseburger |
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Rail-splitter
(two patties
with bacon and cheese) |
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Saltwater
Safari
(the
works) |
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Entrees |
Shrimp Basket
Tender,
juicy prawns in a lightly
seasoned beer
batter, coleslaw and fries |
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Cajun Shrimp
Linguine
Ocean
prawns sauteed with snow
peas, peppers
and tossed with garlic cream |
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Pan Seared
Thai Scallops
Alaska scallops sauteed and served over rice
noodles in a
spicy Thai chili sauce with cilantro
or
* Pan
Seared Thai - Veggie Style |
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Halibut Tostado
Halibut, rice, beans and cheese
with salsa &
guacamole |
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Crab Cakes
Prepared with King Crab and served with
cilantro lime
rice, vegetables and remoulade sauce |
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Halibut Cheeks Picatta
Halibut
sautéed in lemon butter and white wine
with
capers & mushrooms... lime cilantro rice
& vegeables |
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Torta Rustica
Spinach, eggplant, ricotta,
roasted peppers
and Portabello mushrooms
in a flaky crust |
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Moroccan
Crusted Halibut or Salmon
Seared with a cumin coriander crust,
served with
wasabi ginger beurre blanc,
fresh asparagus
and a Mediterranean cous
cous salad |
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