Sandwiches & ... |
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Fish & Chips
- Ray's award winning House
Specialty
Battered with
a light Japanese crumb coating with
fries, coleslaw and lemon wedge
**Gulf of Alaska
mix of red snapper & halibut
**Gulf of Alaska Snapper (2 or 3 serving) **Gulf of Alaska Fresh
Halibut (2 or 3 serving) |
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King
Crab Melt
Alaskan
King Crab salad broiled with
cheddar cheese
served on foccacia with fries |
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Portobello Sandwich
Roasted Portobello mushrooms, red pepper
& egg
plant with ricotta pesto on
toasted foccacia with fries
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Halibut or Salmon Sandwich
Your choice
grilled filet served on herbed foccacia with
lettuce, onion, tomato and tartar sauce
with fries |
Smoked Turkey Club
Hickory smoked turkey and bacon on a
hoagie
with cheddar cheese, tomato,
lettuce & onion |
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Santa Fe Chicken Wrap
Grilled
chicken breast with southwestern
seasoning,
cheddar, guacamole, sour
cream, lettuce, onion and salsa |
Halibut Tacos
Two tacos with green chile sauce and Mexican
seasoning with mango salsa and coleslaw |
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½ Pound Burgers
- Charbroiled with choice of fries or potato
salad |
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Classic All American |
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Cheeseburger |
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Bacon Cheeseburger |
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Mushroom Cheeseburger
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Bleu Cheeseburger |
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Captain's Burger
(Huge 1 lb
Patty!) |
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Entrees |
Shrimp Basket
Tender,
juicy prawns in a lightly seasoned
beer
batter, coleslaw, fries and cocktail
sauce |
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Seafood
Linguine
Alaskan scallops, prawns, halibut in a garlic cream
with zucchini, mushrooms, onions, Parmesan cheese |
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Alaska
King Crab
Ray's
serves 9-12 size, the largest Red King
Crab on the market. Split, steamed, served with drawn
butter, vegetables & cilantro lime
rice - 1 lb or 11/2 lb |
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Crab Cakes
Prepared with King Crab and served with
New Orleans
style Remoulade sauce |
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Torta Rustica
Spinach, eggplant, ricotta,
roasted peppers
Portabello mushrooms
and cheese
in a flaky crust |
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Alaskan Halibut or Salmon
Filet
Broiled and topped with
Mango salsa or
Blackened Cajun Style with Raita sauce
Served with lime cilantro rice &
vegetable |
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