Ray's Seafood
Chowder
Cup
or
Bowl |
Soup of the Day
Cup
or Bowl |
|
Appetizers |
Hot
King Crab Dip
King Crab with artichoke hearts, spinach
and cheese, served with garlic crisps |
Calamari
Flash fried
Pacific squid
served with red pepper
aioli |
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Crab Cakes
Prepared
with Alaska King Crab,
served with
Remoulade sauce |
Steamer Clams
Served
in a broth of wine,
onion, herbs and garlic |
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Shrimp on Fire
Seared in garlic and chilies then tossed
with
coarse pepper and sea salt, Hot
but soooo tasty |
Peel and Eat Shrimp
A
stack of shrimp served
with cocktail sauce |
|
Salads |
Caesar
Salad
Crisp Romaine tossed with homemade
Caesar dressing, parmesan cheese and
garlic croutons with anchovies - Whole
or Half Salad
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Add-on: |
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Blackened Chicken |
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Blackened Halibut |
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Blackened Salmon |
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Seafood Salad Provencale
Sautéed prawns, scallops and
fish on a bed of
mixed greens,
artichoke hearts, snow peas,
mushrooms, zucchini, peppers and
onions with a light pesto
dressing |
|
*
Small
Green Salad
Mixed
baby greens with lemon garlic
vinaigrette, onions, craisins and Feta
cheese |
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*
Iceberg
Wedge
A cold wedge
of Iceberg lettuce topped
with Maytag
bleu cheese dressing and red onion |
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*
Garden
Fresh Salad
Entree size
salad of mixed greens with zucchini,
artichoke hearts, snow peas, red onion,
house
dressing and gorgonzola |
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Grilled
Salmon
Spinach Salad
Fresh spinach
with ginger sesame dressing
and
topped with grilled
wild Alaskan Salmon |
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Smoothies -
Thick creamy banana smoothies with a
choice of strawberry, blueberry and in
season fruits |
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Children's Plates |
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Popcorn Chicken
- Pasta - Fish &
Chips, |
|
*
Grilled Cheese with
Fries -
Half Cheeseburger with Fries |
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