Ray's  Waterfront Restaurant
224-5606   Soups/ Appetizers/ Salads/ Children's  Menus Open 11am to 10pm
 
Soups
Ray's Seafood Chowder
Cup or Bowl
Soup of the Day
Cup or Bowl

Appetizers
Hot King Crab Dip
King Crab with artichoke hearts, spinach 
and cheese, served with garlic crisps
Calamari
Flash fried Pacific squid
served with red pepper aioli
   
Crab Cakes
Prepared with Alaska King Crab,
served with Remoulade sauce 
Steamer Clams
Served in a broth of wine,
onion, herbs and garlic
   
Shrimp on Fire
Seared in garlic and chilies then tossed with
coarse pepper and sea salt, Hot but soooo tasty 
Peel and Eat Shrimp
A stack of shrimp served
with cocktail sauce 

Salads
Caesar Salad
Crisp Romaine tossed with homemade
Caesar dressing, parmesan cheese and
garlic croutons with anchovies - Whole or Half Salad
 
Add-on:              
Blackened Chicken
Blackened Halibut
Blackened Salmon
 
 
Seafood Salad Provencale
Sautéed prawns, scallops and fish on a bed of
mixed greens, artichoke hearts, snow peas, mushrooms, zucchini, peppers and onions with a light pesto dressing
* Small Green Salad
Mixed baby greens with lemon garlic
vinaigrette, onions, craisins and Feta cheese
 
* Iceberg Wedge
A cold wedge of Iceberg lettuce topped
with Maytag bleu cheese dressing and red onion
 
* Garden Fresh Salad
Entree size salad of mixed greens with zucchini,
artichoke hearts, snow peas, red onion,
house dressing and gorgonzola
 
Grilled Salmon Spinach Salad
Fresh spinach with ginger sesame dressing
and topped with grilled wild Alaskan Salmon
 

Smoothies - Thick creamy banana smoothies with a choice of strawberry, blueberry and in season fruits

Children's Plates
Popcorn Chicken  -   Pasta   -   Fish & Chips,
* Grilled Cheese with Fries     -     Half Cheeseburger with Fries

Full Service Bar  -  Open til Midnight  -  Small Boat Harbor
* Vegan or Almost vegan                  Menu Courtesy of   www.EatYourWay.com       Up-dated July 2010