Ray's  Waterfront Restaurant
224-5606   Soups/ Appetizers/ Salads/ Children's  Menus Open 10am to 11pm
 
Soups
Ray's Seafood Chowder
Cup or Bowl
Soup of the Day
Cup or Bowl

Appetizers
Hot Seafood Dip
Crab and shrimp with spinach and
cheese, baked and served with garlic crisps
Calamari
Flash fried Pacific squid
served with red pepper aioli
   
* Roasted Garlic
Slow roasted Elephant garlic served
with warm gorgonzola and baguette slices
Steamer Clams
Served in a broth of
wine, herbs and garlic  
   
Salmon Pate
Made with Alaska King Salmon
served with baguette slices 
* Baked Brie
A wedge of Brie cheese wrapped
in puff pastry with mango chutney  
   
Oysters on the Half Shell
Fresh Prince William Sound oysters
served with red wine garlic mignonette 
Peel and Eat Shrimp
A stack of shrimp
with cocktail sauce 
   
Skewered Shrimp
Grilled shrimp with a zesty dipping sauce,
by the skewer 
Crab Cakes
Prepared with Alaska King Crab,
served with Remoulade sauce 

Salads
Caesar Salad
Crisp Romaine tossed with homemade
Caesar dressing, parmesan cheese and
croutons with anchovies - Whole or Half Salad
 
Add-on:              
Blackened Chicken
Blackened Halibut
Blackened Salmon
Smoked Salmon
 
 
Smoked Salmon Pasta Salad
Alaska smoked salmon, tomatoes, artichoke hearts
with Orzo pasta & red pepper basil dressing 
Small Green Salad
Organic baby greens with
lemon garlic vinaigrette
 
Iceberg Wedge
A cold wedge of Iceberg lettuce topped
with Maytag bleu cheese dressing 
 
Garden Fresh Salad
Entree size salad of organic baby greens,
house dressing and gorgonzola
 
Sesame Chicken Spinach Salad
Fresh spinach with ginger sesame dressing
and grilled marinated chicken 
 
Seafood Salad Provencale
Sautéed prawns, scallops and fish on a bed of organic
baby greens and pesto dressing 

Children's Plates
Popcorn Chicken  -   Pasta   -   Fish & Chips,
Grilled Cheese with Fries     -     Cheeseburger with Fries

* Vegan Eats                                Menu Courtesy of   www.EatYourWay.com       Up-dated May 2008