Ray's  Waterfront Restaurant 224-5606   Soups/ Appetizers/ Salads/ Children's  Menus Open 10am to 11pm   Soups Ray's Seafood Chowder Cup or Bowl Soup of the Day Cup or Bowl Appetizers Hot Seafood Dip Crab and shrimp with spinach and cheese, baked and served with garlic crisps Calamari Flash fried Pacific squid served with red pepper aioli     * Roasted Garlic Slow roasted Elephant garlic served with warm gorgonzola and baguette slices Steamer Clams Served in a broth of wine, herbs and garlic       Salmon Pate Made with Alaska King Salmon served with baguette slices  * Baked Brie A wedge of Brie cheese wrapped in puff pastry with mango chutney       Oysters on the Half Shell Fresh Prince William Sound oysters served with red wine garlic mignonette  Peel and Eat Shrimp A stack of shrimp with cocktail sauce      Skewered Shrimp Grilled shrimp with a zesty dipping sauce, by the skewer  Crab Cakes Prepared with Alaska King Crab, served with Remoulade sauce  Salads Caesar Salad Crisp Romaine tossed with homemade Caesar dressing, parmesan cheese and croutons with anchovies - Whole or Half Salad   Add-on:               Blackened Chicken Blackened Halibut Blackened Salmon Smoked Salmon     Smoked Salmon Pasta Salad Alaska smoked salmon, tomatoes, artichoke hearts with Orzo pasta & red pepper basil dressing  Small Green Salad Organic baby greens with lemon garlic vinaigrette   Iceberg Wedge A cold wedge of Iceberg lettuce topped with Maytag bleu cheese dressing    Garden Fresh Salad Entree size salad of organic baby greens, house dressing and gorgonzola   Sesame Chicken Spinach Salad Fresh spinach with ginger sesame dressing and grilled marinated chicken    Seafood Salad Provencale Sautéed prawns, scallops and fish on a bed of organic baby greens and pesto dressing  Children's Plates Popcorn Chicken  -   Pasta   -   Fish & Chips, Grilled Cheese with Fries     -     Cheeseburger with Fries * Vegan Eats                                Menu Courtesy of   www.EatYourWay.com       Up-dated May 2008