Ray's  Waterfront Restaurant   224-5606        Dinner  Menu         Open 10am to 11pm Soups, Salads, Appetizers & Children's Menu are all Available Seafood Entrees Moroccan Crusted Halibut or Salmon Seared with a cumin coriander crust, served with wasabi ginger beurre blanc, fresh asparagus and a Mediterranean cous cous salad   Fish and Chips Gulf of Alaska red snapper, cod and halibut, in a Japanese crumb coating served with coleslaw, tartar sauce and fries - or Halibut only   Cioppino Scallops, clams, mussels, prawns & fish in a savory red sauce with linguine   Cedar Planked Salmon or Halibut Wild Alaska salmon filet or halibut and vegetables cedar roasted with a brandy honey glaze   Captains Platter Halibut, prawns and scallops in a lightly seasoned beer batter     Alaskan King Crab Split Alaskan King Crab served with drawn butter cilantro lime rice and vegetables 1 lb or 1½ lb servings   Halibut Cheeks Picatta Halibut sautéed in lemon butter and white wine with capers & mushrooms... lime cilantro rice & vegeables   Halibut Andaman Fresh halibut filet baked in a macadamia nut crust with sweet lime chili sauce   Crab Cakes Lightly seasoned Alaska King Crab cakes served with Remoulade sauce    Seafood Linguine Alaska scallops, prawns, halibut with mushrooms, peppers and zucchini in garlic cream sauce over linguine   Pan Seared Thai Scallops or * Pan Seared Thai - Veggie Style Pan Seared Thai Scallops: Alaskan scallops sauteed in a spicy Thai chili sauce with rice noodles, mint and cilantro Meat Entrees Choice Certified Black Angus Beef   Brandy Peppercorn Chicken Tender chicken breast marinated in olive oil and herbs, grilled and finished with brandy peppercorn sauce   New York Steak Broiled and brushed with Ray's steak butter 8-9 oz cut,  14 oz cut,  20 oz cut Filet Mignon Char broiled, brushed with Ray's steak butter 7 oz Petit cut  or 12 oz King Cut Customize your steak with these add-ons 1/2 .b King Crab legs with drawn butter Sauce Au Poivre Beer battered prawns Bernaise Sauce * Vegan Eats                                Menu Courtesy of   www.EatYourWay.com       Up-dated May 2008