Salmon
Beurre Blanc
Wild Alaska Salmon filet seared and served
with
crab pesto beurre blanc, lime cilantro
rice & vegetables |
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Fish and Chips
Gulf
of Alaska red snapper and halibut,
in a in a
Japanese crumb coating served with
coleslaw,
tartar sauce and fries - or
Halibut only |
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Cioppino
Scallops,
clams, mussels, prawns & Halibut
in a
savory Italian style tomato sauce over linguine |
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Cedar Planked Salmon
Wild Alaska salmon filet and fresh vegetables
roasted with a brandy honey glaze,
on a cedar plank |
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Captains
Platter
Gulf of Alaska halibut, Alaskan prawns & scallops
in a
lightly seasoned beer batter |
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Alaskan
King Crab
Split
Alaskan King Crab w/ drawn butter,
cilantro lime
rice and vegetables
1 lb or 1½ lb servings |
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Halibut Cheeks Picatta
Halibut
sautéed in lemon butter & white wine
with
capers & mushrooms, lime cilantro rice
& vegetables |
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Halibut Andaman
Fresh
halibut filet baked in a macadamia nut
crust with a Thai coconut curry sauce |
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Crab Cakes
Lightly seasoned Alaska King Crab cakes
served with New Orleans style Remoulade sauce |
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Seafood Linguine
Sautéed
Alaska scallops, prawns, halibut,
peppers,
mushrooms & zucchini in
garlic cream sauce
over linguine with Parmesan |
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