Breakfast
(Room Service Available)
7am to 11am M-F,
7am to 12pm Sat/Sun |
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Belgian Waffle
-
Homemade with butter & Maple syrup.
. Add 2 link Turkey Sausages |
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Caribou or Elk
Bacon Wrapped Medallions
- your choice: Mango Relish or Chef’s Special Seasoning |
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Gene’s Place
Signature Crab Omelet
- Dungeness
crab in 3 egg
omelet, Burre Blanc Sauce, English Muffin |
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Chef’s Special
Country Gravy & Biscuits -
Biscuits, Chef's Country
Sausage gravy
with 3 eggs any style |
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Reindeer Sausage
- Served with 3 eggs any style & an
English Muffin |
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3 Eggs any style
- 3 eggs any style, 2 Turkey sausage
links & an English Muffin |
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Omelets -
Cheese or Cheese & Sausage |
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Combination Omelet -
sausage, cheese, tomatoes, bell peppers
& onions with
an English Muffin |
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Sides:
Turkey
Sausage (3), English Muffin, 3 Scrambled
Eggs, Single Medallion |
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Drinks:
Cranberry Juice, Orange Juice, Apple
Juice, Milk, Coffee, Hot Tea |
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Dinner
(Menu Changes Daily)
4pm to 9pm
Daily
- Private Dining Rooms Available |
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Dinner Salad
or Ask Server for
Soup Of the Day
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Caesar Salad
- Add Blackened chicken or Smoked Salmon |
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BBQ Pork
Wings or
Simpson Bay Oysters -
on the ½ shell |
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Prime Rib
- served with Au jus Creamy Horseradish |
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Seared Tuna
- Crusted with Black and White sesame seeds, tossed
in an Asian style noodle salad |
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Prawns & Scallops
- Pan seared Tequila marinated, served with Tequila
Cilantro Lime Sauce |
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Pan Fried Calamari
- with Moy Ploy soy dipping sauce |
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Broiled Prawns &
Scallops - tossed w/ spinach, cranraisins,
pecan, feta, white balsamic vinaigrette |
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Halibut Cheeks
Rosario - with a Gorzonla cream sauce,
wild Basmati Rice and seasonal vegetables |
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Dessert:
Chocolate or Classic
Cheesecake - Queen’s Slice |
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