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Crab Pot Restaurant
Entrees |
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Surf
$23 to $53 (Lobster Tails |
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King Crab
Snow Crab
Dungeness
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Crab
Pot for One:
Half
pound of each:
King, Dungeness and
Snow (In-Season) |
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Shrimp,
Calamari
or
Scallops al Ajillo:
Sautéed with fresh garlic,
served with bread |
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Fried Halibut,
Scallops, Prawns or Oysters:
Lightly house breaded and seasoned |
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House Reddened
Halibut:
Seasoned with a blend of
herbs, spices and pecans |
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Crab Pot Halibut:
For garlic lovers
only!
Seasoned with a
VERY
powerful garlic
sauce
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Grilled Salmon:
Rubbed with our own special
blend of herbs and spices |
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Broiled Lobster
Tail:
Ten ounce |
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Mates Choice:
Fried
Prawns,
fried
Scallops
and fried
Halibut |
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Captains
Choice:
House
Reddened
Halibut,
Shrimp
al-Ajillo and
King Crab |
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Admirals Choice:
Crab Pot
Halibut,
Shrimp
and
Scallops
al Ajillo, fried
Prawns
and
King Crab |
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Live Alaskan King Crab is
featured in-Season |
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Turf
$26 to $33 |
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Petite Filet Mignon
- Six ounce |
Filet Mignon
- Ten ounce
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New
York
- Sixteen
ounce |
Rib eye
-
Sixteen
ounce |
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Add sautéed
Onions, Bell
Peppers, Mushrooms
or Bleu Cheese |
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Black Pepper
any of our prime
Steaks |
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Chicken
$21 |
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Teriyaki Chicken
Breast -
with pineapple and
house made sauce |
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Surf & Turf
Combinations
$10 to $18 for
Add-ons |
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To any of the adult
entrees, add one of
the following to
create your own
combination. |
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Fried Prawns
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Shrimp al Ajillo |
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1/2 lb
Snow Crab
1/2 lb
Dungeness
1/2 lb
King Crab |
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Included with the Above
Entrees: |
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Your choice of Crab Pot potatoes*,
herbed garlic
potatoes, French fries or
steamed rice,
and a vegetable serving.
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Our crab
may be steamed and served with butter or |
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Crab Pot style: seasoned with a blend
of spices and charbroiled.
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*
Crab Pot potatoes:
parboiled, then cubed and
fried; served with a
white garlic sauce. |
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Corner Adams & 3rd Ave
- Open 4pm to 11pm -
Reservations Suggested
- 224-2200 |
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©
Crab Pot Restaurant
2005
design by Pam
Menu Current: 2006 |
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