For those
of you who are dining with
us for the first time, you
will find that our menu has
dishes unique to our
restaurant, that we prepare
these dishes with the
highest quality, freshest
ingredients available to us
and that each dish is
individually prepared when
you order.
Our
portions are more than ample
and included with your
entree is your choice of
potato or
rice, vegetable and bread
service ( unless otherwise
specified on the menu).
You will further discover
that we do not try to rush
you through your meal, and
we ask for your patience if
your dinner takes longer to
prepare than "other places".
Our goal is to put the
"experience" back into
dining
There may be times
when an item is unavailable
due to supplier outages, or
on occasion we may need to
change prices. We
apologize in advance We hope that you enjoy
your dinner and that your
experience here is a
memorable one..
James & Kelly Lo, Chefs &
Owners of The Crab
Pot Restaurant |
|
Appetizers
$9 to $18 |
|
Fried Mozzarella Sticks |
Sautéed Calamari: Served
with bread.
|
|
Oysters on the Half-Shell: half
dozen. |
Fried Calamari: Lightly
breaded & seasoned.
|
Fried Mushrooms:
Hand breaded
on the premises.
|
Steamed Clams:
Simply
steamed
- a hint of seasoning
|
Sautéed Mushrooms:
In fresh
garlic and wine sauce, served with
bread. |
Teriyaki Chicken Breast:
Marinated in
our own sauce
and served with pineapple. |
Shrimp Cocktail:
Freshly boiled & chilled,
with homemade cocktail sauce
& bread.
|
Crab Pot Treasures:
Deep fried pockets
of
Shrimp, Crab, herbs, spices
and cheese. |
Shrimp al-Ajillo: Shrimp
gently sautéed with
garlic,
served with bread to capture
the last bit of flavor.
|
King Crab:
Flavored with a
blend of fresh garlic, herbs and
spices - 1/2 lb
|
Crab Pot Clams:
Our own blend of herbs and
spices
make this dish
uniquely delectable.
Served with bread.
|
