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Chattermark will start serving breakfast in May
- no menu yet... |
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SALADS
- 11 am to 10pm
Half orders accepted |
Caesar: Romaine, croutons, Parmesan, Caesar
dressing.
Add Blackened/Grilled Chicken, Rockfish or Halibut |
| Maple Apple:
Romaine, sliced apple, candied nuts, Blue cheese w/ Maple dressing |
| Greek:
Greens, tomato, Kalamata olive, feta, cucumber, red onion w/ vinaigrette |
| Steak:
Thin sliced steak, spring greens, sliced apple, dried cranberries, Blue
& Cheddar cheeses, choice dressing |
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DRINKS
- Adult Beverages from Bar,
Sodas, Great Coffee, Teas |
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| APPETIZERS
- 2pm to 10pm |
| French Fries:
choice regular or Sweet potato fries w/ 3 sauces:
Avocado-Garlic, Chipotle-BBQ-Sour Cream, All-American |
| Reindeer/Cheese Plate:
Sliced reindeer sausage, 3 cheeses, multi-grain crackers |
| Crab/Peppers:
Sweet peppers stuffed w/ Snow Crab Salad |
| Crab Cakes:
Alaskan Snow Crab cakes - Half or Whole |
| Hot Wings: seasoned chicken wings, coated w/
Sage & Chipotle-Maple sauce |
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Nachos: Pizza plate of corn
chips, black beans, tomatoes, green onion w/ melted Cheddar &
Jack
Add: Sour Cream or Avocado-Garlic Dip ::
Chicken or Steak |
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LUNCH
- Available all Day
Served with fries or small
salad |
| Thin Ice: ¼
lb. patty, Cheddar, tomato,
lettuce, red onion, All-American sauce |
| Exit Glacier: ½
lb. beef, tomato, lettuce, red onion, sauce: All-American |
| Chattermark: ½ lb. beef,
Swiss, tomato, sautéed: mushrooms/ garlic/ onions, sauce:
Chipotle-BBQ-Sour Cream |
| Climate Change:
½ lb. beef, green Chilies, Swiss,
tomato, lettuce, red onions, sauce: Southwest Pesto |
| Glacial Blue:
½ lb. beef, bacon, tomato, lettuce, red onion, sauce: BBQ |
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| Tidewater:
Salmon patty, tomato, lettuce, pickle relish, mayo |
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Toadstool: Portabella
mushroom cap, Swiss, tomato, lettuce, sauce: Chipotle-BBQ-Sour
Cream |
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Glen: Veggie patty,
cucumber, tomato, lettuce, red onion, sauce: Ranch |
| Shorebird:
Chicken breast, tomato, lettuce, sauce: Avocado-Garlic |
| Prospector:
Philly steak, Swiss, sautéed: peppers, onion & garlic, sauce:
Chipotle-BBQ-Sour Cream |
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| Thumb
Cove: Fish & Chips:
Rockfish or Halibut |
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Sauce
Selection: All-American (ketchup, mustard, pickle relish),
Chipotle-BBQ-Sour Cream,
Southwest Pesto, Avocado-Garlic, BBQ,
Ranch, Mayo |
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DINNER
- 5pm to 10pm
Served with Chatter-mashed
potatoes or quinoa, and seasonal vegetables |
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STEAK
- Add Steak Sauce: White Wine
Mushroom, Red Wine Peppercorn or Garlic Chipotle |
| New York Strip:
Whole - 10 oz. or Half - 5 oz. |
| Filet Mignon:
6 oz. filet |
| Ribeye:
16 oz. steak |
| Porterhouse:
24 oz. steak |
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SEAFOOD - Alaskan Caught, Grilled, Blackened
or
Pan-Fried Add Garlic Cilantro Sauce |
| Halibut: mild white fish |
| Rockfish: aka: Pacific Snapper |
| Salmon: in season (May-Oct) |
| King Crab: seasonal |
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CHICKEN - PASTA - VEGAN |
| Grilled Chicken:
Chicken breast in a Cashew sauce |
| Seafood or Chicken Pasta:
Blackened or grilled Rockfish or Chicken with Alfredo sauce over pasta |
| * No-Meat
Pasta: Alfredo sauce over pasta |
| * Coconut
Curried Vegetables: Veggies cooked in
cocoanut milk curry, on quinoa |
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Vegan or Almost Vegan Downtown - Beer & Wine Bar
Menu Courtesy
of
www.EatYourWay.com
May 2011 |
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* Chatter marks
are seen as lines of roughly crescent-shape depressions in the
rock from glacier retreat |