| Apollo |
(907) 224-3092 229 4th Ave -
Seward, Alaska Dinner Menu |
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Appetizers, Soups, Salads, Pizzas & Gourmet Pizzas Also Available
from the Lunch/Dinner Menu |
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Greek & Italian Specials |
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Add Soup or Salad
to All of these Specials from
the Lunch/Dinner Menu |
Homemade Baked Lasagna
- Our special meat filling with three cheese
between layers of noodles, oven baked |
| * Spaghetti - homemade classic meat
or Marinara sauce Add meatballs |
* Greek Spaghetti
- Spaghetti, sautéed in fresh garlic, olive oil,
Feta and Parmesan cheese |
| Chicken Marsala
- Sauteed chicken breast with Marsala,
mushrooms, Mediterranean
herbs, served with pasta Alfredo or garlic
mashed potatoes |
Moysaka
- Seasonal - A baked, layered dish of sautéed
eggplant, potatoes, specially seasoned ground
beef, topped with Bechamel |
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| * Eggplant
or Chicken Parmesan
- Oven baked eggplant or chicken breast with
Mariana, Parmesan, Mozzarella served over
spaghetti |
| * Fettuccini Alfredo
- Fettuccini, fresh garlic, olive oil,
Parmesan, Alfredo Sauce Add
chicken or shrimp |
| * Ravioli a la Mama
- Ravioli, oven baked with Mozzarella & Parmesan
cheeses with choice of Marinara or meat sauce |
Gyro Gyro-
Open-faced dinner plate of mixed meat or chicken
breast, onions, tomatoes & Tzotziki sauce w/
Pita |
| Athenian Chicken
- Grilled, seasoned chicken breast served over
Greek spaghetti laced w/Special Lemon Garlic
sauce |
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Seafood |
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From Alaskan Waters with a Mediterranean
Taste |
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Served with
steamed vegetables, plus a choice of pasta Alfredo or
roasted garlic mashed potatoes |
| Monte Mio -
Grilled Salmon or Halibut with olive oil, Mediterranean herbs,
& lemon sauce |
| Lombarda
- Halibut or Salmon filet, baked in olive oil,
garlic, Lombarda wine, tomato, Feta & lemon dill sauce |
| Calabrese
- Baked Halibut stuffed with Crab, Shrimp &
Scallops, wrapped in Filo dough & laced w/
Lobster Sauce |
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| Alaskan King Crab Legs
- One Pound Market Price |
| Halibut
Piccata
- Halibut filet, pan-seared in olive oil,
garlic, lemon juice, Pino Grigio, Capers,
Artichoke hearts |
| Halibut & Chips
- Halibut strips lightly breaded with our
homemade beer batter, fried to a golden brown,
served with French Fries |
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Seafood Pasta |
All pasta dishes made with a selection of seafood -
Halibut, Prawns, Scallops & Fresh Clams - sauteed in
olive oil, garlic, Pinot Grigio finished with our special homemade sauces & sprinkled with a mix of Parmesan basil
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| Fettuccini Dimare
- Tossed with Alfredo sauce & fettuccini
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| Royal Smoked Salmon
- Apollo's unique Smoked Salmon, supreme sauce
over Fettuccini |
| Seafood Pesto
- Alfredo sauce, roasted Pine Nuts, basil &
Parmesan tossed with Fettuccini Pasta |
| Cioppino Apollo Style
- Simmered in Pamadoro basil sauce,
served over spaghetti noodles |
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| Seafood Livoreneze
- Simmered w/ seafood broth reduction &
Mediterranean herbs tossed with spaghetti noodles |
| Crab Fettuccini
- Alaskan King Crab meat sautéed in olive oil,
Pinot Grigio, garlic, Supreme sauce,
fettuccini |
| Scampi Putanesca
- Sautéed Jumbo Prawns, Kalamata olives,
Pepperocini, green peppers, Herb Pomadore Sauce
topped with Fetta & tossed with spaghetti, |
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Meats (USDA) |
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Served with
steamed vegetables, plus a choice of pasta Alfredo or
roasted garlic mashed potatoes |
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Rib Eye Steak
- Center cut, charbroiled Add Prawns or 1/2
lb King Crab Legs |
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New York Steak
- Center cut, charbroiled Add Prawns or 1/2 lb.
King Crab Legs |
Lamb Chops
- Imported Lamb grilled with
Mediterranean herbs, olive oil & lemon sauce, steamed vegetables & Greek spaghetti
or garlic mashed potatoes |
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Greek Combo - Dinner for Two -
Grilled
Lamb Chops, marinated Chicken breast,
Gyro meat with Jajiki sauce & Pita bread,
steamed vegetables & Greek spaghetti
or roasted garlic mashed potatoes |
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Alaska Gold Mine
- Dinner for Two - Halibut, Scallops,
Prawns & Salmon beer-battered & fried,
served with steamed vegetables & Pasta
Alfredo or roasted garlic mashed
potatoes |
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Beverages:
Water, Juice, Soft Drinks, Coffee, Tea, Milk,
Beer & Wine |
| * Vegan Eats |
Open 11am to
11pm - 7 days a Week |
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Menu Courtesy
of
www.EatYourWay.com
Up-dated May 2008 |
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