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Lunch Menu
Served 11am to 3pm
All
of our meat is smoked daily
We
serve it fresh, 'til it runs out!
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Burgers
Our Burgers can't be beat!
Six ounces of prime burger that we lightly mesquite-smoke
& cook for you |
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Shack Burger
- $6.95
Our Basic Burger - served on an onion roll
with lettuce, tomato
and Bermuda onion |
The Railcar
- $7.95
Our
delicious burger smothered in cheese
and topped with
Pepper Bacon |
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The Conductor's Dream
- $8.95
You know he's
thinkin' about it by the
time he's rollin' through Moose
Pass.
This Burger is smothered with cheese,
Jalapenos,
mushrooms and onions |
The Hippy Girl
- $8.95
We liked them so much we
created our
own homemade tofu burger for them.
On an
onion roll with a garlic sweet chili Aioli,
lettuce,
tomato and onion. Add Cheese - $1.00 |
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Salads
Daily Specials - Check the Chalkboard |
Specialties of
the House - Our Famous Smokin' Style |
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Served with Baked Beans,
Coleslaw, grilled Corn Relish and Texas Toast
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Bar-B-Que
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Baby Back Ribs
Half Rack $13
Full Rack $19 |
Hawaiian-style Beef
Short
Ribs - $14
Six ribs per order |
Beef Brisket
- - $11
With
natural juices and horseradish sauce |
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BBQ Plates
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Pork Plate -
$7.95 |
BBQ
Chicken Plate - $7.95 |
BBQ
Beef Brisket Plate
-
$8.95 |
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Sandwiches
Sandwiches are served with
your choice of 2 sides: baked Hobo Fries, Baked
Beans,
3 Mustard Potato Salad, Macaroni Salad, Spicy
Curry or Sweet Hawaiian Coleslaw |
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Pulled Pork
- $7.95
Fresh out of the smoker,
served
on a potato roll w/your choice
of BBQ sauce |
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Beef Brisket
- $8.95
Tender and juicy, served
on a
potato roll w/your choice of BBQ sauce |
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Smoked Chicken Breast
- $7.95
Plain, BBQ, Jerk-style or
Cajun
Talk to the server about recipes |
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Grilled Veggie Sandwich
- $8.95
Zucchini, yellow squash,
eggplant,
Portabello mushroom, grilled
al dente and
served with
Pepper Aioli and goat cheese |
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Fresh Fish Sandwich
- $ Market Price*
Lightly smoked and served
with
lettuce, tomato, onion and Sweet Basil Aioli
*We
buy local fresh caught fish off the dock for this
sandwich
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Italian Brisket Sub
- $8.95
A generous portion of
Brisket, roasted
Red Bell Peppers, caramelized onions,
melted Smoke House Provolone and Basil Aioli |
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Drinks
Coffee, Hot Tea,
Juice, Hot Chocolate |
Desserts
All desserts are made
in-house. Check the
Chalkboard |
Life's too
short... to eat boring food
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©The Smoke Shack
2006
design by Pam
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